The bar and the kitchen,
finally in one flow.
Touch interfaces built for the pace of a beach service in peak season. Every order line appears at the right station, is released at its own rhythm, and its status is shared instantly with the guest and the beach staff.
One station, one queue, one rhythm
Each station only sees what concerns it: the bar its drinks, the kitchen its dishes, the shop its items. No noise, nothing lost.
Reroute without losing the flow
Run Bar 1, Bar 2, Kitchen 1 and Kitchen 2, assign products and areas, then redirect orders when one station closes or reaches capacity.
Release line by line
The bartender marks the mojito ready — the guest sees it, the attendant knows it can be collected. The next item can be in progress meanwhile.
Smart service hours
Each station has its own hours: the kitchen closes at 4 pm, the bar stays open. Guests only see what can be ordered right now.
Real-time communication
Alerts, priorities, service calls: the guest ↔ staff ↔ station loop never breaks. Nothing is lost, nothing is forgotten.
Basket optimisation
Highlighted products and contextual upsells on the station menu. Staff can suggest a wine pairing in one tap.
How it plays out on the ground.
Sees eight lines in progress on screen and releases three in one tap. The relevant staff get their notification. No paper.
Gets an alert: mojito ready for A2. Collects it, drops it at the sunbed, marks it delivered. The guest watches it happen live.
Follows the order on their phone: Received → Preparing → Ready → On the way → Served. Like a delivery, but five metres away.
Let's see it on your beach.
A tailored demo, matched to your layout and your spot categories.